….is produced from a long standing experience and seleted Bosco, Albarola e Vermentino grapes during the grape harvest and immediately layed out on the trellises and the breeze of Bargòn. Protected from the sun and the rain by the impressive construction of the trellises makes it an ideal place for the grapes to dry. Two months later, in the “cantina” (where wine is produced, stocked and sold) each stalk is hand stripped. Then the skins are gently pressed and left to ferment for two weeks in the must before a final press in the old wodden press.
The Sciacchetrà is thenleft to improve in its yeasts for 36 months.
Unique! It is a wine for “meditation”. Best tasted with seasoned cheeses, blue cheeses dried pastries or Pandolce Genovese, fruit cake from Genoa.
Terra di Bargòn has received important ratings and reviews
Cinque Terre Sciacchetrà Doc Reserve 2008 is in “Golosaria top hundred” Italian wines, edition 2011.
Cinque Terre Sciacchetrà Doc Reserve 2010 has been awarded 4 viti in the Guida Vitae, by Ais ( Italian somellier association).
