{"id":374,"date":"2014-01-28T19:06:50","date_gmt":"2014-01-28T19:06:50","guid":{"rendered":"http:\/\/terradibargon.com\/blog\/?page_id=374"},"modified":"2014-01-28T19:06:50","modified_gmt":"2014-01-28T19:06:50","slug":"sommer","status":"publish","type":"page","link":"https:\/\/terradibargon.com\/blog\/de\/sommer\/","title":{"rendered":"Sommer"},"content":{"rendered":"<p>Die Entwicklung des Weins h\u00e4ngt von der Lage des Weinbergs, der Entfernung zum Meer und den klimatischen Ver\u00e4nderlichkeiten ab.<br \/>\nBasierend auf seiner Einsch\u00e4tzung kann der Winzer Teile des Weinstocks entlauben, um eine bessere Reifung der Traube zu erreichen. Das Risiko dabei ist im Fall von Hagel, dass gro\u00dfe Sch\u00e4den an den Trauben entstehen k\u00f6nnen, entlaubt man nicht, riskiert man, dass sie weniger ausreifen.<\/p>\n<p style=\"text-align: right;\"><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-97\" alt=\"estate-sciacchetra\" src=\"http:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2010\/03\/estate-sciacchetra.jpg\" width=\"700\" height=\"464\" srcset=\"https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2010\/03\/estate-sciacchetra.jpg 700w, https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2010\/03\/estate-sciacchetra-324x215.jpg 324w, https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2010\/03\/estate-sciacchetra-416x276.jpg 416w, https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2010\/03\/estate-sciacchetra-300x198.jpg 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/p>\n<p style=\"text-align: right;\"><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-98\" alt=\"sciacchetra-estate\" src=\"http:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2010\/03\/sciacchetra-estate.jpg\" width=\"700\" height=\"465\" srcset=\"https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2010\/03\/sciacchetra-estate.jpg 700w, https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2010\/03\/sciacchetra-estate-324x215.jpg 324w, https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2010\/03\/sciacchetra-estate-416x276.jpg 416w, https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2010\/03\/sciacchetra-estate-300x199.jpg 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/p>\n<p style=\"text-align: right;\"><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-99\" alt=\"sciacchetra-estate_1\" src=\"http:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2010\/03\/sciacchetra-estate_1.jpg\" width=\"465\" height=\"700\" srcset=\"https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2010\/03\/sciacchetra-estate_1.jpg 465w, https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2010\/03\/sciacchetra-estate_1-324x488.jpg 324w, https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2010\/03\/sciacchetra-estate_1-416x626.jpg 416w, https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2010\/03\/sciacchetra-estate_1-199x300.jpg 199w\" sizes=\"auto, (max-width: 465px) 100vw, 465px\" \/><\/p>\n<p style=\"text-align: right;\"><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-100\" alt=\"sciacchetra-estate_2\" src=\"http:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2010\/03\/sciacchetra-estate_2.jpg\" width=\"465\" height=\"700\" srcset=\"https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2010\/03\/sciacchetra-estate_2.jpg 465w, https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2010\/03\/sciacchetra-estate_2-324x488.jpg 324w, https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2010\/03\/sciacchetra-estate_2-416x626.jpg 416w, https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2010\/03\/sciacchetra-estate_2-199x300.jpg 199w\" sizes=\"auto, (max-width: 465px) 100vw, 465px\" \/><\/p>\n<p style=\"text-align: right;\">\n","protected":false},"excerpt":{"rendered":"<p>Die Entwicklung des Weins h\u00e4ngt von der Lage des Weinbergs, der Entfernung zum Meer und den klimatischen Ver\u00e4nderlichkeiten ab. Basierend auf seiner Einsch\u00e4tzung kann der Winzer Teile des Weinstocks entlauben, um eine bessere Reifung der Traube zu erreichen. Das Risiko dabei ist im Fall von Hagel, dass gro\u00dfe Sch\u00e4den an den Trauben entstehen k\u00f6nnen, entlaubt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":11,"comment_status":"open","ping_status":"open","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-374","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/terradibargon.com\/blog\/de\/wp-json\/wp\/v2\/pages\/374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/terradibargon.com\/blog\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/terradibargon.com\/blog\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/terradibargon.com\/blog\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/terradibargon.com\/blog\/de\/wp-json\/wp\/v2\/comments?post=374"}],"version-history":[{"count":1,"href":"https:\/\/terradibargon.com\/blog\/de\/wp-json\/wp\/v2\/pages\/374\/revisions"}],"predecessor-version":[{"id":375,"href":"https:\/\/terradibargon.com\/blog\/de\/wp-json\/wp\/v2\/pages\/374\/revisions\/375"}],"wp:attachment":[{"href":"https:\/\/terradibargon.com\/blog\/de\/wp-json\/wp\/v2\/media?parent=374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}