{"id":472,"date":"2014-01-29T18:33:34","date_gmt":"2014-01-29T18:33:34","guid":{"rendered":"http:\/\/terradibargon.com\/blog\/?page_id=472"},"modified":"2023-04-04T17:55:08","modified_gmt":"2023-04-04T17:55:08","slug":"der-weinkeller","status":"publish","type":"page","link":"https:\/\/terradibargon.com\/blog\/de\/der-weinkeller\/","title":{"rendered":"Der Weinkeller"},"content":{"rendered":"\n<!-- Calendly link widget begin -->\n<link href=\"https:\/\/assets.calendly.com\/assets\/external\/widget.css\" rel=\"stylesheet\">\n<script src=\"https:\/\/assets.calendly.com\/assets\/external\/widget.js\" type=\"text\/javascript\" async><\/script>\n<a href=\"\" onclick=\"Calendly.initPopupWidget({url: 'https:\/\/calendly.com\/terra-di-bargon\/wine-tasting-and-visit-terra-di-bargon?hide_gdpr_banner=1'});return false;\">Book your visit here<\/a>\n<!-- Calendly link widget end -->\n\n\n<p>En den 30er Jahren, als Robertos Vater aus den Vereinigten Staaten zur\u00fcckkam, in die er 1923 emigriert war, weil eine Reblaus-Epidemie den Wein zerst\u00f6rt hatte, kaufte er den Weinkeller &#8222;La Betiga&#8220;, der noch immer im \u00f6rtlichen Dialekt den zus\u00e4tzlichen Spitznamen &#8222;della Compagnia&#8220; tr\u00e4gt, nach dem Ortsteil von Riomaggiore.<\/p>\n<p>Der Weinkeller wurde zur Weinherstellung verwendet, Wei\u00dfwein f\u00fcr den Verkauf und Rotwein f\u00fcr die Familie.<br \/>Zu Beginn der 50er Jahre kaufte er au\u00dferdem den &#8222;Betiga de la Val\u00e8ita&#8220;, benannt nach der Stra\u00dfe, die zum Weinkeller f\u00fchrt, und die diesen Namen tr\u00e4gt wegen des kleinen Tales, durch das der Regen in den Bach abfloss. Er ist heute \u00fcberbaut und in die Hauptstrasse &#8222;Via Colombo&#8220; von Riomaggiore umgewandelt worden.<br \/>Seitdem wurden beide Keller f\u00fcr die Weinherstellung benutzt.<\/p>\n<p>In neuerer Zeit wurde der &#8222;Betiga de la Val\u00e8ita&#8220; immer mehr zum Treffpunkt von \u00f6rtlichen Freunden, wo bis sp\u00e4t in die Nacht Wein getrunken wurde. Manchmal kamen auch erste Abenteuer-Touristen, Vorboten einer damals noch undenkbaren touristischen Entwicklung. Der Brauch setzt sich heute fort mit neugierigen Besuchern, die hereinkommen, wenn wir offen haben. Bei einer dieser Gelegenheiten trafen wir Anke und Irina, die die deutsche und russische Version dieser Webseite zur Verf\u00fcgung gestellt haben!<\/p>\n<p>Die Restaurierung des Weinkellers entstand in einer dynamischen Verbindung zwischen Architekt und Ausf\u00fchrenden, meist Freunde. In Chiaras Projekt wurde die br\u00fcchige Struktur der Steinmauer verbessert und durch eine Glasswand gesch\u00fctzt, die nun daf\u00fcr sorgt, da\u00df die Flaschenabf\u00fcllung nach den geltenden hygienischen Bestimmungen vollzogen werden kann. Ein brillianter Dialog zwischen alten Steinen und modernen Anforderungen.<\/p>\n<p>Der Weinkeller steht Ihnen zur Besichtigung und zur Verkostung unseres Sciacchetr\u00e0 Terra di Barg\u00f2n offen. Sie erreichen Riomaggiore mit dem Zug oder dem Auto &#8211; bedenken Sie jedoch, dass das Parken hier oft sehr schwierig ist.<\/p>\n<p>Der Weinkeller liegt in der Via Gramsci 11.<\/p>\n<p>Von der Via Colombo, der Hauptstrasse, nehmen sie die Via della Valletta, etwa 10 Stufen unter einem Gew\u00f6lbe hindurch, direkt nach rechts unter einem weiteren<br \/>Gew\u00f6lbe hindurch finden Sie uns auf der linken Seite der Via Gramsci.<\/p>\n<p><a href=\"http:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2010\/04\/map-bargon.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-106\" src=\"http:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2010\/04\/map-bargon.jpg\" alt=\"map-bargon\" width=\"950\" height=\"620\" srcset=\"https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2010\/04\/map-bargon.jpg 950w, https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2010\/04\/map-bargon-324x211.jpg 324w, https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2010\/04\/map-bargon-416x271.jpg 416w, https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2010\/04\/map-bargon-300x195.jpg 300w\" sizes=\"auto, (max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\n<p>sorry, in English<\/p>\n<h3 class=\"listing-hero-title\" data-automation=\"listing-title\">Wine tasting of Sciacchetr\u00e0 and visit to the terrraced land of Barg\u00f2n<br \/><strong>We only open on request, please\u00a0 to book a visit fill in the form below.<br \/>You will need green pass, and wearing a mask is now mandatory<br \/><\/strong><\/h3>\n<p>Experiential encounter with Roberto, the vigneron, producer of Cinqueterre Sciacchetr\u00e0 doc in Riomaggiore. You will visit the vineyards and the\u00a0<em>cantina<\/em>, where Sciacchetr\u00e0 passito wine is produced, stowed and sold.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-112 aligncenter\" src=\"https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2010\/04\/terradibargon2.jpg\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" srcset=\"https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2010\/04\/terradibargon2.jpg 640w, https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2010\/04\/terradibargon2-324x223.jpg 324w, https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2010\/04\/terradibargon2-416x286.jpg 416w, https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2010\/04\/terradibargon2-300x206.jpg 300w\" alt=\"terradibargon2\" width=\"640\" height=\"440\" \/><\/p>\n<p class=\"p1\">\u00a0<\/p>\n<h3>Two options for two different wine tasting experiences:<\/h3>\n<h4>Option 1- visit to the terraced land of Barg\u00f2n followed by wine tasting in the\u00a0<em>cantina<\/em>\u00a0in Riomaggiore.<br \/>Time needed: about 2 hours and a half<em>.<br \/><\/em><\/h4>\n<p>We shall visit the vineyards on the terraced land of Barg\u00f2n where it will be possible to have a hands-on experience of the activities ongoing at the at the time of your visit. Roberto the wine producer, will explain his activities and answer all your questions. Translation in English by Alessandra. Subsequently, having reached the cantina, there will be wine tasting of Sciacchetr\u00e0 (see option 2 for detailled description)<\/p>\n<p>To reach us, please:\u00a0<a href=\"https:\/\/vimeo.com\/176835054\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">click this link and<\/a>\u00a0look to the video to learn how to reach the terraced Land of Barg\u00f2n from the station of Riomaggiore. Or click\u00a0<a href=\"https:\/\/www.google.com\/maps\/place\/44%C2%B006'05.2%22N+9%C2%B045'03.6%22E\/@44.1014356,9.7504343,194m\/data=!3m1!1e3!4m14!1m7!3m6!1s0x12d4fa8971ac8b07:0x119e0fb487f86580!2s19017+Riomaggiore+SP,+Italy!3b1!8m2!3d44.0990492!4d9.7374851!3m5!1s0x0:0x0!7e2!8m2!3d44.1014359!4d9.7509934\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">this link to find the exact location on Google Maps\u00a0.\u00a0\u00a0\u00a0\u00a0<\/a>Better to look also how to reach the cantina!<\/p>\n<p>PRICE LIST:<br \/>Two visitors in the vineyards and wine tasting in the cantine + one bottle of Sciacchetr\u00e0, 130\u20ac<br \/>Four visitors in the vineyards and wine tasting in the cantine + one bottle of Sciacchetr\u00e0, 190\u20ac<br \/>Four visitors in the vineyards and wine tasting in the cantine, 160\u20ac<br \/>From five to eight\u00a0 visitors in the vineyards and wine tasting in the cantine, 35\u20ac each<\/p>\n<p>(cash payment)<\/p>\n<h4>\u00a0<\/h4>\n<p><strong>\u00a0<\/strong><\/p>\n<h4>Option 2 \u2013 Wine tasting in the\u00a0<em>cantina<\/em>\u00a0in via Gramsci 11, Riomaggiore historical center:<br \/>Time needed: between 40 minutes to 1 hour.<\/h4>\n<p>In this case you will reach directly the\u00a0<em>cantina<\/em>. Here you will meet Roberto, the wine producer; he will describe, also with the aid of videos how he cultivates and produces Sciacchetr\u00e0, this very special, rare, precious passito wine with his brothers. You will discover the heritage of Cinque Terre and learn about the yearly cycle of production of Sciacchetr\u00e0. Alessandra will translate into English.<\/p>\n<p>Meanwhile there will be wine tasting of our Sciacchetr\u00e0 served with mature goat cheese. Our\u00a0<em>cantina<\/em>\u00a0in via Gramsci 11. To reach the cantina you can\u00a0<a href=\"https:\/\/vimeo.com\/176835055\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">click this link<\/a>\u00a0and look at the video in which the route is filmed step after step from the train station. (<a href=\"https:\/\/goo.gl\/maps\/W2qiYVjcPn12\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">link to google maps<\/a>).<\/p>\n<p>PRICE LIST:<br \/>Two wine tastings in the cantine + one bottle of Sciacchetr\u00e0, 100\u20ac<br \/>Four wine tastings in the cantine + one bottle of Sciacchetr\u00e0, 150\u20ac<br \/>Four wine tastings, 120\u20ac<br \/>From five to eight\u00a0 wine tastings in the cantine, 25\u20ac each<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-985 aligncenter\" src=\"https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2014\/08\/2014-08-18_00031.jpg\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" srcset=\"https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2014\/08\/2014-08-18_00031.jpg 800w, https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2014\/08\/2014-08-18_00031-324x245.jpg 324w, https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2014\/08\/2014-08-18_00031-416x315.jpg 416w, https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2014\/08\/2014-08-18_00031-300x226.jpg 300w\" alt=\"\" width=\"800\" height=\"605\" \/><\/p>\n<h2><a href=\"_wp_link_placeholder\" data-wplink-edit=\"true\">Fill in the form<\/a> and we will contact you to confirm your reservation<\/h2>\n<p>\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-21\" src=\"http:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2009\/10\/cantina-sciacchetra2.jpg\" alt=\"cantina-sciacchetra2\" width=\"700\" height=\"465\" srcset=\"https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2009\/10\/cantina-sciacchetra2.jpg 700w, https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2009\/10\/cantina-sciacchetra2-324x215.jpg 324w, https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2009\/10\/cantina-sciacchetra2-416x276.jpg 416w, https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2009\/10\/cantina-sciacchetra2-300x199.jpg 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-22\" src=\"http:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2009\/10\/cantina-sciacchetra3.jpg\" alt=\"sciacchetra in cantina\" width=\"700\" height=\"465\" srcset=\"https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2009\/10\/cantina-sciacchetra3.jpg 700w, https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2009\/10\/cantina-sciacchetra3-324x215.jpg 324w, https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2009\/10\/cantina-sciacchetra3-416x276.jpg 416w, https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2009\/10\/cantina-sciacchetra3-300x199.jpg 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/p>\n\n\n<!-- Calendly link widget begin -->\n<link href=\"https:\/\/assets.calendly.com\/assets\/external\/widget.css\" rel=\"stylesheet\">\n<script src=\"https:\/\/assets.calendly.com\/assets\/external\/widget.js\" type=\"text\/javascript\" async><\/script>\n<a href=\"\" onclick=\"Calendly.initPopupWidget({url: 'https:\/\/calendly.com\/terra-di-bargon\/wine-tasting-and-visit-terra-di-bargon?hide_gdpr_banner=1'});return false;\">Book your visit here<\/a>\n<!-- Calendly link widget end -->\n","protected":false},"excerpt":{"rendered":"<p>Book your visit here En den 30er Jahren, als Robertos Vater aus den Vereinigten Staaten zur\u00fcckkam, in die er 1923 emigriert war, weil eine Reblaus-Epidemie den Wein zerst\u00f6rt hatte, kaufte er den Weinkeller &#8222;La Betiga&#8220;, der noch immer im \u00f6rtlichen Dialekt den zus\u00e4tzlichen Spitznamen &#8222;della Compagnia&#8220; tr\u00e4gt, nach dem Ortsteil von Riomaggiore. Der Weinkeller wurde [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-472","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/terradibargon.com\/blog\/de\/wp-json\/wp\/v2\/pages\/472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/terradibargon.com\/blog\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/terradibargon.com\/blog\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/terradibargon.com\/blog\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/terradibargon.com\/blog\/de\/wp-json\/wp\/v2\/comments?post=472"}],"version-history":[{"count":5,"href":"https:\/\/terradibargon.com\/blog\/de\/wp-json\/wp\/v2\/pages\/472\/revisions"}],"predecessor-version":[{"id":6867,"href":"https:\/\/terradibargon.com\/blog\/de\/wp-json\/wp\/v2\/pages\/472\/revisions\/6867"}],"wp:attachment":[{"href":"https:\/\/terradibargon.com\/blog\/de\/wp-json\/wp\/v2\/media?parent=472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}