{"id":1165,"date":"2015-02-24T17:52:55","date_gmt":"2015-02-24T17:52:55","guid":{"rendered":"http:\/\/terradibargon.com\/blog\/?p=1165"},"modified":"2015-02-27T14:21:21","modified_gmt":"2015-02-27T14:21:21","slug":"flavour-combinations-in-tasting-sciacchetra","status":"publish","type":"post","link":"https:\/\/terradibargon.com\/blog\/en\/flavour-combinations-in-tasting-sciacchetra\/","title":{"rendered":"In tasting Sciacchetr\u00e0, which flavours go best ?"},"content":{"rendered":"<p>Sciacchetr\u00e0 until recently was locally called &#8220;renfurz\u00e0&#8221; which means strenghthened, a wine which has been strengthtened as the best grapes have been dried in the wind. It was produced in small quantities in all families and was only drank for Christmas,\u00a0 birthdays or <span id=\"result_box\" class=\"short_text\" lang=\"en\"><span class=\"hps\">baptism,<\/span><\/span> i<span id=\"result_box\" class=\"\" lang=\"en\"><span class=\"hps\">t was also<\/span> <span class=\"hps\">considered<\/span> <span class=\"hps\">important\u00a0 as a gift <\/span><span class=\"hps\">to<\/span> <span class=\"hps\">doctors<\/span> <span class=\"hps\">and lawyers, the very important professions of the time.<\/span><\/span>It was usually d<span id=\"result_box\" class=\"\" lang=\"en\"><span class=\"hps\">rank<\/span> <span class=\"hps\">at the end<\/span> <span class=\"hps\">of the meal<\/span> <span class=\"hps\">with<\/span> <span class=\"hps\">&#8220;pan dolce genovese&#8221;<\/span>.<br \/>\n<\/span><\/p>\n<p><span id=\"result_box\" class=\"\" lang=\"en\"><span class=\"hps\">Today<\/span> <span class=\"hps\">somellier<\/span> <span class=\"hps\">teach us<\/span> new <span class=\"hps\">flavour<\/span><span class=\"hps\"> combinations<\/span>\u00a0looking for contrast\u00a0 with the sweetnes of the passito wine. It is o<span class=\"hps\">f special interest <\/span><span class=\"hps\">with<\/span> mature <span class=\"hps\">goat<\/span> chese <span class=\"hps\">or<\/span> <span class=\"hps\">cheese<\/span> marbeled <span class=\"hps\">with green or\u00a0 with walnuts<\/span>.<\/span><\/p>\n<p>16\u00b0 centigrades is the best temperature for tasting the full flavour of Sciacchetr\u00e0, its quite fine gustative quality and to appreciate its very\u00a0 intense level of scent.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1151\" src=\"http:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2015\/01\/2015-01-30_0011.jpg\" alt=\"2015-01-30_0011\" width=\"800\" height=\"806\" srcset=\"https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2015\/01\/2015-01-30_0011.jpg 800w, https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2015\/01\/2015-01-30_0011-324x326.jpg 324w, https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2015\/01\/2015-01-30_0011-100x100.jpg 100w, https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2015\/01\/2015-01-30_0011-416x419.jpg 416w, https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2015\/01\/2015-01-30_0011-150x150.jpg 150w, https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2015\/01\/2015-01-30_0011-298x300.jpg 298w, https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2015\/01\/2015-01-30_0011-80x80.jpg 80w, https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2015\/01\/2015-01-30_0011-160x160.jpg 160w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sciacchetr\u00e0 until recently was locally called &#8220;renfurz\u00e0&#8221; which means strenghthened, a wine which has been strengthtened as the best grapes have been dried in the wind. It was produced in small quantities in all families and was only drank for Christmas,\u00a0 birthdays or baptism, it was also considered important\u00a0 as a gift to doctors and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-1165","post","type-post","status-publish","format-standard","hentry","category-uncategorized-en"],"_links":{"self":[{"href":"https:\/\/terradibargon.com\/blog\/en\/wp-json\/wp\/v2\/posts\/1165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/terradibargon.com\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/terradibargon.com\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/terradibargon.com\/blog\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/terradibargon.com\/blog\/en\/wp-json\/wp\/v2\/comments?post=1165"}],"version-history":[{"count":8,"href":"https:\/\/terradibargon.com\/blog\/en\/wp-json\/wp\/v2\/posts\/1165\/revisions"}],"predecessor-version":[{"id":1237,"href":"https:\/\/terradibargon.com\/blog\/en\/wp-json\/wp\/v2\/posts\/1165\/revisions\/1237"}],"wp:attachment":[{"href":"https:\/\/terradibargon.com\/blog\/en\/wp-json\/wp\/v2\/media?parent=1165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/terradibargon.com\/blog\/en\/wp-json\/wp\/v2\/categories?post=1165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/terradibargon.com\/blog\/en\/wp-json\/wp\/v2\/tags?post=1165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}