{"id":1334,"date":"2015-05-13T10:27:43","date_gmt":"2015-05-13T10:27:43","guid":{"rendered":"http:\/\/terradibargon.com\/blog\/?p=1334"},"modified":"2015-05-13T12:56:18","modified_gmt":"2015-05-13T12:56:18","slug":"an-interview-on-the-production-of-sciacchetra","status":"publish","type":"post","link":"https:\/\/terradibargon.com\/blog\/en\/an-interview-on-the-production-of-sciacchetra\/","title":{"rendered":"An interview on the production of Sciacchetr\u00e0"},"content":{"rendered":"<p>Heard on the Grape Vine #HOTGV there is a drinks podcast by Qin Xie for Amateur Wine. It is the result of a visit organized by Cristina Gelvi , press agent for\u00a0 Regione Liguria.<\/p>\n<p><a href=\"http:\/\/amateurwine.co.uk\/hotgv-on-sciacchetra-with-terra-di-bargon\/\">http:\/\/amateurwine.co.uk\/hotgv-on-sciacchetra-with-terra-di-bargon\/<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1317\" src=\"http:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2014\/01\/panoramica-Bargo\u0300n-1024x386.jpg\" alt=\"panoramica Bargo\u0300n\" width=\"1024\" height=\"386\" srcset=\"https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2014\/01\/panoramica-Bargo\u0300n-1024x386.jpg 1024w, https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2014\/01\/panoramica-Bargo\u0300n-324x122.jpg 324w, https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2014\/01\/panoramica-Bargo\u0300n-416x157.jpg 416w, https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2014\/01\/panoramica-Bargo\u0300n-300x113.jpg 300w, https:\/\/terradibargon.com\/blog\/wp-content\/uploads\/2014\/01\/panoramica-Bargo\u0300n.jpg 2026w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Heard on the Grape Vine #HOTGV there is a drinks podcast by Qin Xie for Amateur Wine. It is the result of a visit organized by Cristina Gelvi , press agent for\u00a0 Regione Liguria. http:\/\/amateurwine.co.uk\/hotgv-on-sciacchetra-with-terra-di-bargon\/<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[38],"tags":[30,14,67,52,12],"class_list":["post-1334","post","type-post","status-publish","format-standard","hentry","category-uncategorized-en","tag-cantina-riomaggiore","tag-cinque-terre","tag-passito-wine","tag-riomaggiore","tag-sciacchetra"],"_links":{"self":[{"href":"https:\/\/terradibargon.com\/blog\/en\/wp-json\/wp\/v2\/posts\/1334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/terradibargon.com\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/terradibargon.com\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/terradibargon.com\/blog\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/terradibargon.com\/blog\/en\/wp-json\/wp\/v2\/comments?post=1334"}],"version-history":[{"count":3,"href":"https:\/\/terradibargon.com\/blog\/en\/wp-json\/wp\/v2\/posts\/1334\/revisions"}],"predecessor-version":[{"id":1338,"href":"https:\/\/terradibargon.com\/blog\/en\/wp-json\/wp\/v2\/posts\/1334\/revisions\/1338"}],"wp:attachment":[{"href":"https:\/\/terradibargon.com\/blog\/en\/wp-json\/wp\/v2\/media?parent=1334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/terradibargon.com\/blog\/en\/wp-json\/wp\/v2\/categories?post=1334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/terradibargon.com\/blog\/en\/wp-json\/wp\/v2\/tags?post=1334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}